Auténtico! A Spanish Food, Wine and Music Night

Corkside Wine Club, the collaboration between Krug Catering at Orange Lawn and Hank Zona of The Grapes Unwrapped presents a very special night featuring some of the best of Spain in food, wine and music. People have actually purchased tickets for this even before we have announced it to the public today. And you probably don’t know this, but one of the two national paella champs, Frank Rodino, is a South Orange resident, and he and his partner in paella Manny Rey will be competing in the world championship contest in Valencia, Spain in September. Also for your entertainment, a dance and music performance by Viva Flamenco. This event is the real deal!

~Friday Evening April 29th,  2016- 7pm~

FEATURING:
~ Authentic Paellas Made by the National Champion Paella Makers~
Manuel Rey   and  Frank “Paco” Rodino

~ Live Flamenco Dancer and Guitar~
Performed by Viva Flamenco

~Many Varieties of Tapas~

~Iberian Inspired Stations~

~ Spectacular Spanish Wine, Xerez and Beer ~

~Tapas~
Bacalao and Potato Croquettes
Garlic Shrimp           Patatas Bravas             Grilled Octopus
Albondigas          Roasted Pepper and Manchego
Fruta de Mar      Chorizo       Lamb Pinchos
Pan con Tomate and Anchovy

~ On the Bar ~
Marcona Almonds      Spanish Olives    Spanish Potato Chips

~ Stations~
Carved Serrano Ham      Artisan European Style Breads
Potato Tortilla      Assorted Spanish Cheeses, Fruit      Grilled Asparagus
Catalan Spinach     Spanish Greens Salad      Grilled Eggplant

~ Paella ~
Paella Valenciana
Authentic recipe that includes rabbit, chicken, and arroz Bomba
Paella Verdura
Mushrooms, olives, peppers and arroz Bomba
Fideua
“Pasta paella” with seafood

~ Dulces ~
Churros with Chocolate
Flan
Almond Cookies

Coffee, Tea and all Soft Drinks Included

$99 per person all inclusive
Includes 2 Tickets for any Wines, Beer or Cocktails
Wine Tastings Complimentary

Opportunities to purchase or order additional wine

Click here to purchase tickets. Email us with any inquiries – corkside@krugcatering.com