orange lawn dinnerTomorrow night is another open to the public pop-up wine dinner collaboration with The Club At Orange Lawn. Reception from 630 to 730 PM, dinner at 730PM. The last one was a blast. Four courses, six select wines including a Burgundy and Grand Cru Beaujolais this time, all from the portfolio of Bonhomie Wine Imports, specializing in artisanally crafted wines. Contact me with any questions or call 973 493 4404 to reserve. Here is the menu and other details:
Four Course Dinner and WineTasting
Tasting Reception and Salumeria
~first course~
Grilled Octopus: garbanzos, celery, apple, shaved fennel, red onion, herb infused olive oil
~second course~
Foie Gras Bread Pudding: seasonal greens, cherry and vanilla reduction, pecans, shaved Manchego cheese
~third course~
Olive Oil Poached Salmon: parsnip puree, seared Brussels sprouts, lardon of bacon
~fourth course~
Red Wine Braised Veal Shank: crispy spaetzel, braised red cabbage, juniper demi glace
~un petit dessert~

As always vegetarian and gluten free options are available.

This event includes a wine tasting before the dinner
$55 per person, $79 per person for wine paired with all courses
Wine may also be purchased by the glass
All prices are exclusive of sales tax 7 % and service charge 20 %